🌱 Dill (Anethum graveolens) is a feathery, fragrant herb cherished for its soft, wispy foliage and refreshing flavor reminiscent of anise and lemon. A cool-season annual, dill grows quickly from seed and thrives in full sun with well-drained soil. Its delicate green leaves—known as dill weed—are ideal for seasoning fish, pickles, salads, and sauces, while its seeds bring a warm, slightly bitter flavor to breads and preserves.